Yesterday we went over to a friend's house and her Ayi (housekeeper) taught us how to make jiaozi (pot stickers) and spicy szechuan tofu. It was delish and not as hard as we thought!
Now when I get home next week I can make some authentic Chinese food for everyone!
|The finished pork mixture for the jiaozi!|
|Kate and Kelly observing the process.|
|Showing us how to stuff them.|
|The technique was very difficult, none of us could do it with out squirting the filling out!|
|Trying my best!|
|Kelly looks like she has a better technique.|
|Kate giving it a try.|
|We cooked a few to try and took the rest home for the hubbies!|
|Enjoying our work (really the Ayi's work!)|
|Next up spicy tofu!|
|Finished! It was so yummy!|